Home » What makes a kosher pickle ‘kosher?’ What makes a kosher pickle ‘kosher?’ Dave January 7, 2008 Posted in trivia 0 Likes 834 Views Share: TwitterFacebookPinterestRedditLinkedin Here’s a hint : It has nothing to do with rabbinical oversight. Answer : It’s the garlic. Without the garlic, it’s just another dill pickle Share this:FacebookX Related Articles 0 745 New Words, June 2022 0 899 More Recent Food Neologisms 0 841 Recent Penzey’s Spice Order 0 960 The Omnivore’s Hundred