Home » What makes a kosher pickle ‘kosher?’ What makes a kosher pickle ‘kosher?’ Dave January 7, 2008 Posted in trivia 0 Likes 1159 Views Share: TwitterFacebookPinterestRedditLinkedin Here’s a hint : It has nothing to do with rabbinical oversight. Answer : It’s the garlic. Without the garlic, it’s just another dill pickle Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Related Articles 0 1237 Foodie Jargon, Feb. ’09 0 3848 The Last Meal on the Titanic 0 1244 August Food Related Neologisms 0 1417 The Omnivore’s Hundred