Home » What makes a kosher pickle ‘kosher?’ What makes a kosher pickle ‘kosher?’ Dave January 7, 2008 Posted in trivia 0 Likes 458 Views Share: TwitterFacebookPinterestRedditLinkedin Here’s a hint : It has nothing to do with rabbinical oversight. Answer : It’s the garlic. Without the garlic, it’s just another dill pickle Share this:TwitterFacebook Related Articles 0 511 More Food Words 0 476 Recent Food Neologisms 0 413 August Food Related Neologisms 0 489 More Recent Food Neologisms