Home » What makes a kosher pickle ‘kosher?’ What makes a kosher pickle ‘kosher?’ Dave January 7, 2008 Posted in trivia 0 Likes 1085 Views Share: TwitterFacebookPinterestRedditLinkedin Here’s a hint : It has nothing to do with rabbinical oversight. Answer : It’s the garlic. Without the garlic, it’s just another dill pickle Share this:FacebookX Related Articles 0 1222 Foodie Jargon, Jan ’09 0 1161 August Food Related Neologisms 0 1379 What’s a “Heritage” Turkey? 0 1333 Recent Food Neologisms