Home » What makes a kosher pickle ‘kosher?’ What makes a kosher pickle ‘kosher?’ Dave January 7, 2008 Posted in trivia 0 Likes 1189 Views Share: TwitterFacebookPinterestRedditLinkedin Here’s a hint : It has nothing to do with rabbinical oversight. Answer : It’s the garlic. Without the garlic, it’s just another dill pickle Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Related Articles 0 1415 Mysterious Food on the Internets 0 1381 June Jargon 0 1399 “The Boston Cooking-School Cookbook” 0 1395 Why are people afraid of pressure cookers?