The best apple in the whole world is back for the season… the HONEYCRISP. I spotted it at the Alexandria Farmer’s Market this past Saturday sold by a West Virginian farmer. I’ve already eaten all the ones I bought for myself, so I’m hoping that I can score some more at the Whole Foods. It used to be this apple was scarce and only around for a short while, but last year, I was able to find them from early fall all the way into late winter. If you’ve not tried it, look for it. It’s the best eating apple I’ve ever had.
