Home » What makes a kosher pickle ‘kosher?’ What makes a kosher pickle ‘kosher?’ Dave January 7, 2008 Posted in trivia 0 Likes 1253 Views Share: TwitterFacebookPinterestRedditLinkedin Here’s a hint : It has nothing to do with rabbinical oversight. Answer : It’s the garlic. Without the garlic, it’s just another dill pickle Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Related Articles 0 1541 Recent Food Neologisms 0 1731 How to pack okra for pickles 0 1401 More Recent Food Neologisms 0 1508 Decoding PLU Numbers