Home » What makes a kosher pickle ‘kosher?’ What makes a kosher pickle ‘kosher?’ Dave January 7, 2008 Posted in trivia 0 Likes 1048 Views Share: TwitterFacebookPinterestRedditLinkedin Here’s a hint : It has nothing to do with rabbinical oversight. Answer : It’s the garlic. Without the garlic, it’s just another dill pickle Share this:FacebookX Related Articles 0 1151 Mass Consumption 0 1279 The Omnivore’s Hundred 0 1478 How to pack okra for pickles 0 1150 More Food Words