My Recent Penzey's Spice Order

penzeys.com — the descriptions are from their website.

Quan Item No. Description Price
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1 48040 Smoked Spanish Paprika 4 oz.bag $4.59

Rich, colorful Spanish Paprika, naturally smoked over traditional oak fires. Awesome flavor and perfect color, good on just about everything. Sprinkle on chicken and fi sh before cooking, add to sauces, soups and salad dressings.

1 29454 Smoky 4/S Special Seasoned Sea Salt 4.0 oz. 1/2 Cup jar $2.39

This smoky version of our 4/S gives a delicious smoky burst of flavor wherever salt is called for. Like other seasoned salts, Smoky 4/S is great for steaks, burgers, chops, chicken, fish, veggies, popcorn and more. Hand-mixed from: Coarse Sea Salt, Smoked Paprika, Sugar, Special Extra Bold Black Pepper, Turmeric, Onion, Garlic, Spice Extractives (including oleoresin of paprika, black pepper, celery, rosemary and thyme).

1 10445 Bavarian Style Seasoning 4 oz. bag $4.79

Growing up in the Penzey family, one of our favorite Sunday dinners was Gram’s special recipe of veal, pork, potatoes, onions and carrots, all roasted to a golden brown in the same pan, seasoned with her simple, yet delicious blend of herbs and spices. Bavarian is also great on turkey breast, rub on 1-2 tsp. per lb. For added zest, sprinkle with lemon juice or salt. Rub on pork, lamb or veal chops with a splash of balsamic vinegar, and grill over medium heat. Also, a traditional English seasoning for leg or rack of lamb. Hand-mixed from: crushed brown mustard, rosemary, garlic, thyme, bay leaf and sage.

1 13259 French Four Spice 2.4 oz. 1/2 cup jar $5.79

A must for Country French dishes, such as pork chops, potato casseroles and stew with red wine. French Four Spice is traditionally used for pork, beef and rabbit. Hand-mixed from: white pepper, nutmeg, ginger, cloves.

1 27142 Rocky Mountain Seasoning 4 oz. bag $5.69

A versatile blend of Parmesan cheese, bell peppers and shallots. Sprinkle on salad, in yogurt or sour cream for dip, use 2 TB. per Cup. Use to season quiche, chicken or veal cutlets. Hand-mixed from: bell peppers, Parmesan cheese [part-skim milk, cheese culture, salt, enzymes, cellulose powder, potassium sorbate], salt, sesame, poppy, shallots, arrowroot, white pepper.

1 13833 Mignonette Pepper 1.0 oz. 1/4 cup jar $3.19

A classical blend, also known as “shot pepper,” of cracked Tellicherry black pepper, Muntok white pepper and flavorful Moroccan coriander. Traditional in French-Canadian cooking and roasting large cuts of beef, lamb or poultry. Excellent on a thick grilled steak or veal chop. Great in a table grinder. Use ½-1 tsp. per pound.

2 58430 3 Madagascar Vanilla Beans $13.78