Home » What makes a kosher pickle ‘kosher?’ What makes a kosher pickle ‘kosher?’ Dave January 7, 2008 Posted in trivia 0 Likes 794 Views Share: TwitterFacebookPinterestRedditLinkedin Here’s a hint : It has nothing to do with rabbinical oversight. Answer : It’s the garlic. Without the garlic, it’s just another dill pickle Share this:FacebookX Related Articles 0 896 Mysterious Food on the Internets 0 954 Foodie Lexicon, March ’09 0 882 “The Boston Cooking-School Cookbook” 0 849 Foodie Jargon for July