French Rarebit (1951)

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Rabbit Fire (1950)
Bugs: “Filet of Duck Bordelaise Maitre d’Butter. Yum-yum… Duck Polonaise Under Glass. Mmm-mm.”
Daffy: “Rabbit au Gratin de Gelatin under tooled leather. Oh, drool-drool.”
Bugs: “Barbecued Duck Meat with Broiled Duck Bill Milanese. Yummy-yum.”
Daffy: “Chicken Fried Rabbit with Cottontail Sauce braised in carrots. Mm-mmm. “